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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Potato flatbread with spruce sprout pesto and pickled white currant.

From Salon • Mar. 8, 2026

The way they cook the rib-eye and flatbread is honestly just so good.

From The Wall Street Journal • Feb. 19, 2026

While the former was delicate and thin, the latter was a thick, puffy flatbread baked in a tandoor.

From BBC • Dec. 29, 2025

Breaking a piece of flatbread in two, he passes it to the 12 similarly enlarged men projected on all four walls around him.

From Los Angeles Times • Nov. 25, 2025

I seasoned it with salt, pepper, and sage, then warmed a loaf of flatbread near the fire and broke open the wax on the cheese.

From "The Name of the Wind" by Patrick Rothfuss

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