flatbread

American  

[flat-bred] / ˈflætˌbrɛd /

noun

1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.

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flatbread British  

/ ˈflætˌbrɛd /

noun

1. a type of thin unleavened bread

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Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

The meals - simple but filling - include meat curries, flatbreads, kebabs, fruits and sweets, reflecting Lucknow's rich culinary tradition.

From BBC

There will also be shrimp tempura and Georgia peach and ricotta flatbread with hot honey.

From BBC

Potato flatbread with spruce sprout pesto and pickled white currant.

From Salon

The way they cook the rib-eye and flatbread is honestly just so good.

From The Wall Street Journal

They made flatbreads in spring and almond cookies in fall.

From Salon