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flatbread

American  
[flat-bred] / ˈflætˌbrɛd /

noun

  1. Also flat bread any of various often unleavened breads baked in a flat, usually round or oval shape, as those eaten in India, the Middle East, and Italy.

  2. Also flatbrod a thin, waferlike bread, usually rye, baked especially in Scandinavian countries.


flatbread British  
/ ˈflætˌbrɛd /

noun

  1. a type of thin unleavened bread

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of flatbread

First recorded in 1875–80; perhaps originally translation of Norwegian flatbröd

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Last week, the price of bread in Tehran jumped, with barbari, an oval-shaped Persian flatbread, and lavash bread, often baked in a traditional clay oven, nearly doubling in cost.

From The Wall Street Journal Jun. 29, 2026

There will also be shrimp tempura and Georgia peach and ricotta flatbread with hot honey.

From BBC Mar. 18, 2026

Potato flatbread with spruce sprout pesto and pickled white currant.

From Salon Mar. 8, 2026

That’s a really nice place to stop and get a quick drink and maybe a flatbread.

From Los Angeles Times Jan. 16, 2026

We made due with the last of my now-stale flatbread, dried meat, and the last potatoes baked on the edge of the fire.

From "The Name of the Wind" by Patrick Rothfuss

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