flavorful
Americanadjective
Other Word Forms
Etymology
Origin of flavorful
Explanation
Food that tastes delicious is flavorful. If the soup you're making is a little bland, you might want to add salt and pepper to make it more flavorful. When you eat something that's tasty and satisfying, or well-seasoned and distinctive, it's flavorful. In other words, it's full of flavor. This adjective dates from the turn of the 18th century — earlier than that, you might have used flavory instead. Anything that tastes good to you can be called flavorful, from a rich beef stew to a ripe mango to a perfectly buttery piece of toast.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
“That allows you to quickly develop a flavorful crust while keeping the inside moist,” Tsugawa said.
From The Wall Street Journal ● Aug. 22, 2026
A splash mixed with olive oil, garlic and herbs creates a flavorful bath for chicken, pork or shrimp.
From Salon ● Jul. 7, 2026
His family continued the business and in 1966 it rose to fame after then-California Gov. Ronald Reagan discovered the flavorful mini jelly beans.
From Los Angeles Times ● Feb. 24, 2026
Adding a handful of pecans to meals or snacks may be a simple and flavorful way to support cardiovascular health and improve overall diet quality.
From Science Daily ● Feb. 22, 2026
The meat itself was moist, dense, and almost shockingly flavorful.
From "The Omnivore's Dilemma" by Michael Pollan
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
