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flavorist

American  
[fley-ver-ist] / ˈfleɪ vər ɪst /

noun

  1. a person whose job is to blend natural and artificial ingredients to create the taste and smell of a specific food.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"But most people don't stop and think, 'Wow! What a great umami on this apple!' In the world of a flavorist, umami is used in a slightly different context."

From Salon Feb. 21, 2021

John Wright is a flavorist and author of the book “Flavor Creation.”

From Washington Post Jun. 2, 2019

A flavorist might use materials like beef stock, fats and sugar to ignite the reactions to create the “grilled” taste, he said.

From Washington Times Oct. 9, 2014

"A company can't grill all that meat," said Terry Miesle, a senior flavorist who specializes in savory tastes at Innova Flavors in the Chicago area.

From US News Oct. 9, 2014

"It may take a month to do it right," says IFF senior flavorist Kevin Miller.

From Time Magazine Archive

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