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Showing results for "flavour"

flavour

American  
[fley-ver] / ˈfleɪ vər /

noun

Chiefly British.
  1. flavor.


flavour British  
/ ˈfleɪvə /

noun

  1. taste perceived in food or liquid in the mouth

  2. a substance added to food, etc, to impart a specific taste

  3. a distinctive quality or atmosphere; suggestion

    a poem with a Shakespearean flavour

  4. a type or variety

    various flavours of graphical interface

  5. physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)

  6. a person or thing that is the most popular at a certain time

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to impart a flavour, taste, or quality to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Spelling

See -or 1.

Other Word Forms

Etymology

Origin of flavour

C14: from Old French flaour , from Late Latin flātor (unattested) bad smell, breath, from Latin flāre to blow

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

But in researching 2017's "The Flavour of Spice," Reshii encountered some details even she wasn't expecting.

From Salon • Sep. 11, 2023

"Flavour has been ignored over shape, size and uniformity - while junk food is being pumped up with artificial flavours to mimic what we should be loving. It's wrong."

From BBC • Jun. 29, 2023

I was trying to recapture what was wrong with so much recipe writing before How to Eat when my eye fell on Passion for Flavour by Gordon Ramsay, first published in 1996.

From The Guardian • Oct. 6, 2018

Wear your best wizard robe for a costume contest, sip a butterbeer and win some famous Bertie Bott’s Every Flavour Beans in a trivia contest.

From Washington Post • Jul. 25, 2016

Flavour it with anchovy, parsley, pepper, and salt; stir in the fish, and mix well.

From The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken by Muskett, Philip E.

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