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flavouring

British  
/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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But we recommend flavouring plain tofu with herbs and spices yourself, as pre-marinated products are often ultra-processed and can be high in salt.

From Salon Aug. 19, 2024

Liquorice is produced from the root of plants of the Glycyrrhiza species and has long been used as a herbal remedy and flavouring.

From Science Daily Mar. 14, 2024

"It's very similar to cheddar, because the flavouring we selected and the processing we do mask the yellow peas," he said.

From BBC Oct. 19, 2023

Hops are an essential flavouring ingredient and Russian-owned brewers import 98% of the 7,000–7,500 tonnes they use every year, mainly from Germany, the Czech Republic and the United States.

From Reuters Apr. 8, 2022

Up to this point in musical history - the first few years of the twentieth century - ethnic folk elements had been co-opted into classical music as subsidiary exotic flavouring.

From "The Story of Music" by Howard Goodall

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