flaxseed

American  

[flaks-seed] / ˈflæksˌsid /

noun

1. the seed of flax, yielding linseed oil; linseed.

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flaxseed British  

/ ˈflæksˌsiːd /

noun

1. Also called: linseed.  the seed of the flax plant, which yields linseed oil

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Etymology

Origin of flaxseed

First recorded in 1555–65; flax + seed

Example Sentences

But ground flaxseed has been broken down, making the omega-3s and other nutrients more available for absorption.

From Salon

Diet: "You can increase the amount of fruit and fibre in your diet. You can look for things like psyllium husk, flaxseed and chia seeds to encourage it to move."

From BBC

Unsaturated fats such as omega-3 fats, walnuts, chia seeds, flaxseed, avocados and fatty fish such as salmon can also support a healthy microbiome.

From Salon

People worried about saturated fat might avoid butter, lard, coconut and palm oil, and instead turn to oils like olive, avocado or flaxseed for their heart-healthy omega-3 and omega-6 fatty acids.

From Salon

The most common seed oils found at grocery stores include sesame oil, canola oil, sunflower oil, flaxseed oil, corn oil, grapeseed oil and soybean oil.

From Salon