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fondant

American  
[fon-duhnt, fawn-dahn] / ˈfɒn dənt, fɔ̃ˈdɑ̃ /

noun

  1. a thick, creamy sugar paste, the basis of many candies.

  2. a candy made of this paste.


fondant British  
/ ˈfɒndənt /

noun

  1. a thick flavoured paste of sugar and water, used in sweets and icings

  2. a sweet made of this mixture

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. (of a colour) soft; pastel

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fondant

1875–80; < French: literally, melting, present participle of fondre to melt, found 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The episode will not deprive anyone of the ultrasweet treat, a chocolate shell filled with a white-and-yellow fondant, that is available from January to April.

From New York Times • Feb. 15, 2023

The original recipe is called “Le gâteau au chocolat fondant de Nathalie” on Page 14, and a photo on Page 15 shows a rather plain, if dense, chocolate cake with a slice taken out.

From Washington Post • Feb. 4, 2023

Think albacore tartare with duck-egg yolk and seared sturgeon with fondant potatoes.

From Seattle Times • May 18, 2022

What comes to mind when you hear the word "fondant?"

From Salon • Dec. 19, 2021

Maybe that was what Corey was making with the red fondant.

From "From the Desk of Zoe Washington" by Janae Marks