fondant

[ fon-duhnt; French fawn-dahn ]

noun
  1. a thick, creamy sugar paste, the basis of many candies.

  2. a candy made of this paste.

Origin of fondant

1
1875–80; <French: literally, melting, present participle of fondre to melt, found3

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use fondant in a sentence

  • There certainly had been one tin of paté, and it circulated at that end; on the other hand, the ladies had all the fondants.

    Hilda | Sarah Jeanette Duncan
  • The following are some of the candies made with the different flavored fondants.

  • This degree may be used for making fondants, rich creams, cream for chocolates and fruit candying.

    The Candy Maker's Guide | Fletcher Manufacturing Company
  • Fondants for mixture are made a trifle harder to prevent being crushed with other sweets with which they are mixed.

    The Candy Maker's Guide | Fletcher Manufacturing Company
  • Dip some of these stuffed dates in chocolate fondant, some in different colored fondants and some in plain white.

    Candy-Making at Home | Mary M. Wright

British Dictionary definitions for fondant

fondant

/ (ˈfɒndənt) /


noun
  1. a thick flavoured paste of sugar and water, used in sweets and icings

  2. a sweet made of this mixture

adjective
  1. (of a colour) soft; pastel

Origin of fondant

1
C19: from French, literally: melting, from fondre to melt, from Latin fundere; see found ³

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012