food additive

British

noun

any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc, in order to preserve or add flavour, colour, or texture to processed food

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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food additive

This wasn’t the first case of the FDA banning a food additive it considers safe to comply with the Delaney clause.

From Los Angeles Times ● Jan. 15, 2025

The food additive carrageenan -- also known as E 407 -- is used by the food industry as an emulsifier and thickening agent in numerous finished products.

From Science Daily ● Nov. 27, 2024

The type of bacteria added to the plastic is Bacillus subtilis, widely used as a food additive and a probiotic.

From BBC ● Apr. 30, 2024

It is banned as a food additive in Australia, the United States and several other countries.

From Salon ● Jul. 26, 2023

Yeast itself is considered to be a valuable food additive.

From History of Phosphorus by Eduard Farber

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

food additive

noun

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