Dictionary.com
Thesaurus.com

fondue Bourguignonne

British  
/ burɡiɲɔn, ˈbʊəɡɪˌnjɒn /

noun

  1. a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of fondue Bourguignonne

French: Burgundy fondue

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.

Vocabulary.com logo
by dictionary.com

Look it up. Learn it forever.

Remember "fondue Bourguignonne" for good with VocabTrainer. Expand your vocabulary effortlessly with personalized learning tools that adapt to your goals.

Take me to Vocabulary.com