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fondue Bourguignonne

/ burɡiɲɔn; ˈbʊəɡɪˌnjɒn /

noun

  1. a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces


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Word History and Origins

Origin of fondue Bourguignonne1

French: Burgundy fondue

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