fondue Bourguignonne

/ (ˈbʊəɡɪˌnjɒn, French burɡiɲɔn) /

noun

a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces

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Word Origin for fondue Bourguignonne

French: Burgundy fondue

Words nearby fondue Bourguignonne

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012