/ (ˈbʊəɡɪˌnjɒn, French burɡiɲɔn) /
a dish consisting of pieces of steak impaled on forks, cooked in oil at the table and dipped in sauces
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Question 1 of 10
What does “barren” mean?
Word Origin for fondue Bourguignonne
French: Burgundy fondue
Words nearby fondue Bourguignonne
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012