a wine, as port or sherry, to which brandy has been added in order to arrest fermentation or to increase the alcoholic content.
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- fortification agate,
- fortified pa,
- fortin barometer,
Origin of fortified wine
First recorded in 1905–10
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
wine treated by the addition of brandy or alcohol, such as port, marsala, and sherry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012