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frangipane

American  
[fran-juh-peyn] / ˈfræn dʒəˌpeɪn /

noun

  1. a kind of pastry cake, filled with cream, almonds, and sugar.

  2. the filling used in such a pastry.

  3. frangipani.


frangipane British  
/ ˈfrændʒɪˌpeɪn /

noun

    1. a pastry filled with cream and flavoured with almonds

    2. a rich cake mixture containing ground almonds

  1. a variant of frangipani

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of frangipane

1670–80; < French < Italian. See frangipani

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A few days later, I made a decadent three-tiered espresso martini cake for my best friend’s 27th birthday, followed by a poached pear frangipane tart and a berry pavlova that I shared with my roommate.

From Salon

I love many British pastries but became particularly and pleasantly obsessed with Dobes’ Bakewell tart — an almond frangipane topping and pastry base sandwiching a layer of raspberry jam.

From Seattle Times

Takeout: Preorder seasonal treats including a vegan cinnamon roll box, pear quince frangipane tart, pear Gorgonzola focaccia with hazelnut gremolata and more for pickup Christmas Eve.

From Seattle Times

If you don't need both tonight, stash the second dough and half the frangipane in the freezer.

From Salon

Takeout: Preorder seasonal treats including seasonal focaccia, a vegan cinnamon roll box, pear quince frangipane tart and more for pickup Christmas Eve.

From Seattle Times