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frangipane

American  
[fran-juh-peyn] / ˈfræn dʒəˌpeɪn /

noun

  1. a kind of pastry cake, filled with cream, almonds, and sugar.

  2. the filling used in such a pastry.

  3. frangipani.


frangipane British  
/ ˈfrændʒɪˌpeɪn /

noun

    1. a pastry filled with cream and flavoured with almonds

    2. a rich cake mixture containing ground almonds

  1. a variant of frangipani

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of frangipane

1670–80; < French < Italian. See frangipani

Vocabulary lists containing frangipane

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It involves a few extra steps—making almond frangipane, apple butter and apple glaze—but they’re what makes this the best galette I’ve ever tasted.

From The Wall Street Journal Nov. 7, 2025

Make frangipane, and so on, and so on.

From Seattle Times Feb. 13, 2024

Hers features an any-nut frangipane you can slather onto staled panettone, croissants, brioche or even white bread and top with your choice of nuts and fruit.

From Washington Post Dec. 20, 2021

Free-form rustic galettes layered with frangipane and sweet pears.

From Salon Aug. 31, 2021

An excellent dinner—soup, roast mutton, fresh beans, salade Russe, frangipane, dessert—and even champagne to celebrate the General's cravate—quite reassured us that people may die in Verdun of shells but not of hunger.

From The White Road to Verdun by Burke, Kathleen

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