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freezer burn

American  

noun

  1. light-colored spots that appear on frozen food, caused by loss of surface moisture due to faulty packaging or improper freezing methods.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Kelp is also a source of algae that cuts methane emissions from cows, Aguirre said, and has many other food applications, including reducing freezer burn in ice cream.

From Los Angeles Times • May 27, 2024

Because freezer burn results from contact with the freezer's cold, dry air, the simplest way to avoid the problem is by minimizing that exposure in the first place.

From Salon • Aug. 9, 2022

This is why freezer burn so often results in food that's simultaneously discolored, shriveled, or leathery and covered in ice crystals.

From Salon • Aug. 9, 2022

The FDA notes that freezer burn often presents itself as "as grayish-brown leathery spots" on the food in question.

From Salon • Aug. 9, 2022

The container should be air tight, or the food will get freezer burn and lose nutritional value, and palatability.

From The Perdue Chicken Cookbook by Perdue, Mitzi

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