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freezer burn

American  

noun

  1. light-colored spots that appear on frozen food, caused by loss of surface moisture due to faulty packaging or improper freezing methods.


Example Sentences

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Kelp is also a source of algae that cuts methane emissions from cows, Aguirre said, and has many other food applications, including reducing freezer burn in ice cream.

From Los Angeles Times May 27, 2024

The FDA notes that freezer burn often presents itself as "as grayish-brown leathery spots" on the food in question.

From Salon Aug. 9, 2022

This is why freezer burn so often results in food that's simultaneously discolored, shriveled, or leathery and covered in ice crystals.

From Salon Aug. 9, 2022

What's the best way to prevent freezer burn?

From Salon Nov. 24, 2021

The container should be air tight, or the food will get freezer burn and lose nutritional value, and palatability.

From The Perdue Chicken Cookbook by Perdue, Mitzi

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