French bread

[french bred]

noun

1. a yeast-raised bread made of dough containing water and distinguished by its thick, well-browned crust, usually made in long, slender, tapered loaves.

French bread

noun

1. white bread in a long slender loaf that is made from a water dough and has a crisp brown crust

Word History and Origins

Origin of French bread¹

First recorded in 1680–90