French chop

noun

1. a rib chop, usually of lamb, with the meat trimmed from the end of the bone.

Word History and Origins

Origin of French chop¹

First recorded in 1920–25

Example Sentences

But what I am saying is I’m a sucker for a guy who can speak French, chop squash and puts his initials on cookware.

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When ready, cut small pieces of the mixture, make them into shapes as nearly resembling a French chop as you can, using a very little cracker meal should they stick to your hands.

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A small bird, a neatly trimmed French chop, a bit of tenderloin steak, or tender broiled chicken, will be eaten, when, if two chops or half a steak were offered, not a mouthful would be swallowed.

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Such a chop can be made into a French chop, as shown in Fig.

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When part of the bone of the short chop is scraped clean it is called a French chop.

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