- a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing.
- Also called French cruller. a rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.
Origin of cruller
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- US and Canadian a light sweet ring-shaped cake, fried in deep fat
C19: from Dutch krulle, from krullen to curl
Word Origin and History for french-cruller
1805, American English, apparently from Dutch kruller, from krullen "to curl," from Middle Dutch crullen, related to curl.
Online Etymology Dictionary, © 2010 Douglas Harper