French ice cream

noun

1. a type of ice cream in which an egg and cream mixture is cooked to a light custard before being frozen.

Example Sentences

If it has more than 1.4 percent egg yolks, then it can be called frozen custard, French ice cream or French custard ice cream.

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Much of that is due to Lane, a performer whose warmth could melt that delicious-looking French ice cream Jacques encourages her to try — three cones’ worth.

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It reminds me of the classic French ice cream made from prunes and Armagnac, but without the booze on its breath.

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It should be a custard or a French ice cream.

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French ice cream is a plain, frozen, rich custard.

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