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fricando

[ frik-uh n-doh, frik-uh n-doh ]
/ ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ /

noun, plural fric·an·does.

fricandeau.

Nearby words

  1. friary,
  2. frib,
  3. fribble,
  4. fribourg,
  5. fricandeau,
  6. fricassee,
  7. frication,
  8. fricative,
  9. frick,
  10. frick, henry clay

Definition for fricando (2 of 2)

fricandeau

or fric·an·do

[ frik-uh n-doh, frik-uh n-doh ]
/ ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ /

noun, plural fric·an·deaus, fric·an·deaux [frik-uh n-dohz, frik-uh n-dohz] /ˈfrɪk ənˌdoʊz, ˌfrɪk ənˈdoʊz/.

a loin of veal, larded and braised, or roasted.

Origin of fricandeau

1700–10; < French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand) + -eau diminutive suffix (≪ Latin -ellus; see -elle)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

British Dictionary definitions for fricando

fricandeau

fricando

/ (ˈfrɪkənˌdəʊ) /

noun plural -deaus, -deaux or -does (-ˌdəʊz)

a larded and braised veal fillet

Word Origin for fricandeau

C18: from Old French, probably based on fricassee
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012