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Friuli-Venezia Giulia

American  
[free-oo-lee-ve-ne-tsyah joo-lyah] / friˈu li vɛˈnɛ tsjɑ ˈdʒu ljɑ /

noun

  1. a region in NE Italy: formerly part of Venezia Giulia, most of which was ceded to Yugoslavia (now Croatia and Slovenia) in 1947. 2,947 sq. mi. (7,630 sq. km).


Friuli-Venezia Giulia British  
/ ˈdʒuːlja /

noun

  1. a region of NE Italy, formed in 1947 from Venetian Friuli and part of Eastern Friuli . Capital: Trieste. Pop: 1 191 588 (2003 est). Area: 7851 sq km (3031 sq miles)

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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But as you move inland and north — into Abruzzo, Emilia-Romagna, Lombardy, Friuli-Venezia Giulia — winter cooking becomes heartier, more restrained, and deeply tied to survival.

From Salon Jan. 24, 2026

In Friuli-Venezia Giulia, for example, Slavic and Austro-Hungarian influences show up in smoked meats, dumplings, and fermented flavors.

From Salon Jan. 24, 2026

“The situation in Trieste is particularly worrisome,” said Dr. Fabio Barbone, the epidemiologist leading the effort against the spread of Covid in the Friuli-Venezia Giulia region, where Trieste is the capital.

From New York Times Nov. 4, 2021

Far more wonderful examples exist, particularly in Georgia, Slovenia and the Friuli-Venezia Giulia region.

From New York Times May 7, 2020

Hardly by coincidence, the perfect accompaniment to such dishes is from the neighboring vineyards of the Friuli-Venezia Giulia region, where the country’s best white wine originates.

From New York Times May 16, 2017

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