fumet

[fyoo-mit]

noun

a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring.

Also fu·mette

[fyoo-met] /fyuˈmɛt/.

Origin of fumet

1715–25; < French: fumes, odor of wine or meat, derivative of Middle French fumer to smoke, expose to fumes

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for fumet

Historical Examples of fumet

This was a roasted leveret, very strong of the fumet, which happened to be placed directly under his nose.
The Adventures of Ferdinand Count Fathom, Part I.
Tobias Smollett

British Dictionary definitions for fumet

fumet

noun

a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces

Word Origin for fumet

French, literally: aroma

fumet

noun

(often plural) archaic the dropping of a deer

Word Origin for fumet

C16 fewmet: probably via Old French from Latin fimāre to spread dung on, from fimus dung

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012