Advertisement

Advertisement

génoise

[ zheyn-wahz ]

noun

  1. a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.


Discover More

Word History and Origins

Origin of génoise1

1930–35; < French; feminine of génois of Genoa

Discover More

Example Sentences

A trout served with a génoise sauce is considered a recherché dish.

Advertisement

Advertisement

Advertisement

Advertisement