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galactan
[guh-lak-tuhn, -tan]
noun
Biochemistry.
any of the class of hexosans, as agar, that yield galactose upon hydrolysis.
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Schultze and Maxwell state that raw coffee contains galactan, mannan, and pentosans, the latter present to the extent of 5 percent in raw and 3 percent in roasted coffee.
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