galbi

American  

[gahl-bee, gal-, kahl-] / ˈgɑlˌbi, ˈgæl-, ˈkɑl- /

kalbi

noun

1. in Korean cooking, a dish consisting of grilled beef short ribs that have been marinated in a mixture typically containing soy sauce, ginger, a sweetener such as brown sugar, and other ingredients.

---

Etymology

Origin of galbi

First recorded in 1955–60; from Korean: literally, “ribs”

Example Sentences

My jean jacket would lock in the floating particles of grilled galbi well into the next day.

From Los Angeles Times

Korean barbecue restaurant Yoon Haeundae Galbi was founded by Bobby Yoon, the grandson of the Korean chef who pioneered the "Haeundae Cut" to tenderize meat, which is used on all the grilled short ribs at the restaurant.

From Salon

"The traditional roots that Yoon Haeundae Galbi are built on remain intact."

From Salon

Genwa, where a plate of galbi costs around $75, is reportedly the first Korean barbecue restaurant in the country to unionize.

From Los Angeles Times

At the Korean barbecue restaurant Genwa, a plate of beef short ribs, or galbi, costs around $75.

From Los Angeles Times