gallic acid
Americannoun
noun
Etymology
Origin of gallic acid
First recorded in 1785–95, gallic acid is from French acide gallique
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The researchers determined that Carolina azolla has a total phenolic content of about 4.26 grams, gallic acid equivalents per kilogram dry weight.
From Science Daily ● Feb. 23, 2024
By comparison, he added, other species of azolla that grow in Asia and Africa are between 20 and 69 grams, gallic acid equivalents per kilogram dry weight -- too high for humans to digest comfortably.
From Science Daily ● Feb. 23, 2024
They include the extraction of gallic acid from chestnut-bark, the preparation of preserved citrons and other delicacies, and of macaroni and similar foods and the manufacture of fancy goods and cigars.
From Encyclopaedia Britannica, 11th Edition, Volume 7, Slice 4 "Coquelin" to "Costume" by Various
In 1881 Köchlin introduced an analogous dye-stuff prepared by the action of the same nitroso-compound on gallic acid.
From Coal and What We Get from It by Meldola, Raphael
The picture may be developed by a solution of gallic acid mixed with a very small quantity of an aqueous solution of acetic acid and nitrate of silver.
From Harper's Young People, December 2, 1879 An Illustrated Weekly by Various
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.