garam masala

American  

[guhr-uhm muh-sah-luh, guh-rahm] / ˈgʌr əm məˈsɑ lə, gəˈrɑm /

noun

1. an aromatic mixture of ground spices used in Indian cuisine, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.

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garam masala British  

/ ˈɡɑːrəm mɑːˈsɑːlə /

noun

1. an aromatic mixture of spices, extensively used in curries

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Etymology

Origin of garam masala

First recorded in 1950–55; from Urdu garam masālā, literally, “hot spices”

Example Sentences

Over nihari, a hearty stew served during celebrations, the family dreamt up a menu heavy with cumin, cardamom, garam masala and saffron while discussing their journey to America.

From Salon • Oct. 5, 2025

Try some chili crisp or a subtler note with a warming spice, like cumin or garam masala.

From Salon • Feb. 5, 2025

In 2014, Ipsita Mazumdar, a biochemistry expert, tested popular spice brands in Kolkata which made chilli, cumin, curry powder, and garam masala.

From BBC • May 14, 2024

A spiced paste made from a few big-flavor pantry ingredients adds plenty of complexity, including the Indian spice blend garam masala, Chinese chili-garlic sauce and-don’t judge- ketchup.

From Washington Times • Sep. 15, 2023

Laughing as they chop onions and caramelize them with garam masala and turmeric and ginger and garlic, trying to replicate my nanni’s kheema.

From "Internment" by Samira Ahmed