garam masala

[guhr-uhm muh-sah-luh, guh-rahm]

noun

1. an aromatic mixture of ground spices used in Indian cuisine, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.

garam masala

/ ˈɡɑːrəm mɑːˈsɑːlə /

noun

1. an aromatic mixture of spices, extensively used in curries

Word History and Origins

Origin of garam masala¹

First recorded in 1950–55; from Urdu garam masālā, literally, “hot spices”

Word History and Origins

Origin of garam masala¹

from Hindi

Example Sentences

Over nihari, a hearty stew served during celebrations, the family dreamt up a menu heavy with cumin, cardamom, garam masala and saffron while discussing their journey to America.

Read more on Salon

The samosas themselves are filled with paneer cheese and chunks of pumpkin that’s seasoned with garam masala, cumin, coriander, chile powder, and fennel seeds and encased in a flaky pastry.

Read more on Salon

The garam masala brings a low burn and deep perfume.

Read more on Salon

Try some chili crisp or a subtler note with a warming spice, like cumin or garam masala.

Read more on Salon

For Indian cuisine, consider stocking turmeric, garam masala, mustard seeds, curry leaves and ghee.

Read more on Salon