[ guhr-uhm muh-sah-luh, guh-rahm ]
/ ˈgʌr əm məˈsɑ lə, gəˈrɑm /
an aromatic mixture of ground spices used in Indian cookery, usually containing black pepper, cardamom, cinnamon, cloves, coriander, nutmeg, and turmeric.
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Origin of garam masala
First recorded in 1950–55; from Urdu garam masālā, literally, “hot spices”
Words nearby garam masala
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for garam masala
/ (ˈɡɑːrəm mɑːˈsɑːlə) /
an aromatic mixture of spices, extensively used in curries
Word Origin for garam masala
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012