[ gard-mahn-zhey ]
/ gard mɑ̃ˈʒeɪ /
noun, plural garde-man·ger. French.
a cool room used for storing foods and for preparing certain dishes, especially cold buffet dishes.
a chef or cook who supervises the preparation of cold dishes.
Origin of garde-manger
literally, (that which) keeps food
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019