- a hardy plant, Allium sativum, of the amaryllis family whose strongly, pungent bulb is used in cookery and medicine.
- any of various other plants of the genus Allium.
- the bulb of such a plant, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder or flakes.
- the flavor or smell of this bulb.
- cooked, flavored, or seasoned with garlic: garlic bread; garlic salt.
- of or relating to garlic.
Origin of garlic
Examples from the Web for garlic
Contemporary Examples of garlic
Add olive oil to the pan and toss in the garlic and chili flake.Make Carla Hall’s Roasted Pork Loin With Cranberries
December 24, 2014
Rub pork loin with paprika, Cajun seasoning, parsley, onion powder, garlic powder, sugar, salt, and pepper.
In a mixing bowl, combine beef, onion powder, garlic powder, bread crumbs, and eggs.
Marinate flank steak in garlic, Italian seasoning, paprika, oil, salt and pepper.
All of the Italians I knew sliced their garlic with highly illicit razors, a nod to the prison scene in ‘Goodfellas.’Tales of a Jailhouse Gourmet: How I learned to Cook in Prison
June 21, 2014
Historical Examples of garlic
Pass through a sieve, add a clove of garlic with a cut in it, and boil.
A clove of garlic with one cut may be added for five minutes.
It is said that in India, where dyspepsia is common, garlic is found to be a great palliative.
This was to roast beetroot on hot embers for the removal of the odour of garlic.
It is frequently put with other plants to give a flavor of garlic to the dish.The Mushroom, Edible and Otherwise
M. E. Hard
- a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils
- the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking
- (as modifier)a garlic taste
- any of various other plants of the genus Allium