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garlic
[ gahr-lik ]
noun
- a hardy plant, Allium sativum, of the amaryllis family, whose strongly pungent bulb is used in cooking and medicine.
- any of various plants of the genus Allium related to the familiar culinary garlic A. sativum.
- the bulb of Allium sativum, consisting of smaller bulbs, or cloves, used in cooking, sometimes in the form of a powder, a paste, or minced pieces.
- the flavor or smell of this bulb.
adjective
- cooked, flavored, or seasoned with garlic, the pungent bulb of the Allium sativum plant:
garlic bread;
garlic salt.
- of or relating to garlic.
garlic
/ ˈɡɑːlɪk /
noun
- a hardy widely cultivated Asian alliaceous plant, Allium sativum, having a stem bearing whitish flowers and bulbils
- the bulb of this plant, made up of small segments (cloves) that have a strong odour and pungent taste and are used in cooking
- ( as modifier )
a garlic taste
- any of various other plants of the genus Allium
Other Words From
- garlicked garlick·y adjective
Word History and Origins
Word History and Origins
Origin of garlic1
Example Sentences
I remembered how much I loved the small, sensory details: the hiss of olive oil in a pan, the way garlic perfumes the air, the tactile pleasure of kneading dough.
All you’ll need are two medium acorn squashes, cooked quinoa or wild rice, fresh or dried cranberries, chopped pecans or walnuts, diced onions, garlic, cinnamon, thyme, olive oil, salt and pepper.
The sauce or dressing varieties are just as varied as ketchup, sweet mustard, spicy mustard, garlic and, the most popular, French dressing.
In his message, Kay told him: "Get across that finishing line and get yourself a nice garlic bread. This is the way to Glasgowrilla!"
Then add garlic, thyme, white pepper, and salt, and cook another 2 minutes.
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