gastronomy

[ga-stron-uh-mee]

Origin of gastronomy

1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy
Related formsgas·tro·nom·ic [gas-truh-nom-ik] /ˌgæs trəˈnɒm ɪk/, gas·tro·nom·i·cal, adjectivegas·tro·nom·i·cal·ly, adverb
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gastronomical

Contemporary Examples of gastronomical

Historical Examples of gastronomical


British Dictionary definitions for gastronomical

gastronomy

noun
  1. the art of good eating
  2. the type of cookery of a particular regionthe gastronomy of Provence

Word Origin for gastronomy

C19: from French gastronomie, from Greek gastronomia, from gastēr stomach; see -nomy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for gastronomical

gastronomy

n.

1814, from French gastronomie, coined 1800 by Joseph de Berchoux (1762-1838) as title of poem on good living, after Gastrologia, title of a now-lost poem of antiquity, quoted by Athenaeus (see gastrology). Berchoux's word is from gaster + nomos "arranging, regulating." Related: Gastronomer.

Online Etymology Dictionary, © 2010 Douglas Harper