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gastropub

American  
[gas-troh-puhb] / ˈgæs troʊˌpʌb /

noun

gastropubs plural
  1. a bar that serves good food and high-quality alcoholic beverages.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of gastropub

First recorded in 1990–95; gastro(nomy) + pub

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Some young employees are now making reservations at the gastropub in the sky weeks in advance.

From The Wall Street Journal Feb. 18, 2026

In the back kitchen of Chapter One, a neighborhood gastropub in downtown Santa Ana, the restaurant’s chief busser and utility worker, Alfonso Lira, is in constant motion.

From Los Angeles Times Mar. 19, 2025

It’s a much-improved gastropub menu, with Dungeness crab rolls and a seared tuna sandwich, and classics like sausage rolls and fish and chips.

From Seattle Times May 8, 2024

Some squatters began leaving the building on Friday but others vowed they would remain inside the gastropub and hotel, claiming to have reached an agreement with the building's owner.

From BBC Apr. 22, 2024

And this happened over and over and over again until overpriced maple-glazed brussels were as much a cliché of hipster gastropub dining as Mason jar cocktails and food served on wooden planks.

From Salon Nov. 20, 2023

But industry data suggests drinks-only pubs, which are owned by a chain, had stronger sales than gastropubs for every month of 2022.

From BBC Feb. 24, 2023

It’s just another cookie-cutter, industrial-chic spot with a butcher-shop aesthetic that’s popping up in gastropubs these days.

From Seattle Times Mar. 22, 2018

Many other gastropubs opened around the U.S., and the Spotted Pig earned a Michelin star in 2006.

From The Wall Street Journal Aug. 26, 2016

Long-empty downtown storefronts are now sleek gastropubs and tech incubation centers; gutted tobacco warehouses have been transformed into high-end luxury condominiums; bike-riding hipsters abound.

From US News Feb. 29, 2016

Every week Benham takes 30 or 40 kinds of produce to market, as well as delivering to farm shops, gastropubs and high-end restaurants.

From The Guardian Oct. 21, 2010

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