gazpacho

American  

[guh-spah-choh, gahth-pah-chaw, gahs-] / gəˈspɑ tʃoʊ, gɑθˈpɑ tʃɔ, gɑs- /

noun

Spanish Cooking.

1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

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gazpacho British  

/ ɡəzˈpɑːtʃəʊ, ɡæs- /

noun

1. a Spanish soup made from tomatoes, peppers, etc, and served cold

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Etymology

Origin of gazpacho

Borrowed into English from Spanish around 1835–45

Example Sentences

He’s also, recently, taken to buying pre-made gazpacho and sipping on it in between takes.

From Los Angeles Times • Oct. 23, 2024

Raw tomatoes are of course central to salsa, gazpacho, bruschetta, no-cook tomato sauce, panzanella, caprese salad, and green, grain and pasta salads of all kinds.

From Washington Times • Jul. 27, 2023

Inspired by the Spanish gazpacho, we went with chilled cucumber avocado soup.

From Salon • Apr. 25, 2023

This charred broccoli rabe is inspired by Spanish ajo blanco soup, also known as white gazpacho.

From New York Times • Feb. 1, 2023

And after a long summer-day shut up in this rude contrivance, creaking and jolting across stubble and fallow, a deep cool draught of gazpacho at the farm is indeed delicious to parched throats and tongues.

From Wild Spain (Espa?a agreste) Records of Sport with Rifle, Rod, and Gun, Natural History Exploration by Buck, Walter J.