gazpacho

[guh-spah-choh; Spanish gahth-pah-chaw, gahs-]

noun Spanish Cookery.

a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

Origin of gazpacho

Borrowed into English from Spanish around 1835–45

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for gazpacho

Contemporary Examples of gazpacho

When gazpacho is on the blackboard menu at lunch, it's a must.
Holy Molé: Tucson’s Mexican Food with a Kick
Jane & Michael Stern
June 29, 2014
A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.
A Burgundy Wine Feast
Sophie Menin
July 4, 2010
Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.
Fresh Picks
Douglas Rodriguez
July 21, 2009

Historical Examples of gazpacho

He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.
Spanish Life in Town and Country
L. Higgin and Eugne E. Street

British Dictionary definitions for gazpacho

gazpacho

noun

a Spanish soup made from tomatoes, peppers, etc, and served cold

Word Origin for gazpacho

from Spanish

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012