gazpacho
[ guh-spah-choh; Spanish gahth-pah-chaw, gahs- ]
/ gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs- /
noun Spanish Cooking.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
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Origin of gazpacho
Borrowed into English from Spanish around 1835–45
Words nearby gazpacho
gazetteer, Gaziantep, gazillion, gazillionaire, gazogene, gazpacho, gazump, gazunder, G.B., GBA, G-banding stain
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
Example sentences from the Web for gazpacho
When gazpacho is on the blackboard menu at lunch, it's a must.
A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.
Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.
He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.
Spanish Life in Town and Country|L. Higgin and Eugne E. Street
British Dictionary definitions for gazpacho
gazpacho
/ (ɡəzˈpɑːtʃəʊ, ɡæs-) /
noun
a Spanish soup made from tomatoes, peppers, etc, and served cold
Word Origin for gazpacho
from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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