gazpacho
[guh-spah-choh; Spanish gahth-pah-chaw, gahs-]
- a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
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Origin of gazpacho
Borrowed into English from Spanish around 1835–45
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for gazpacho
Contemporary Examples
When gazpacho is on the blackboard menu at lunch, it's a must.
A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.
Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.
Historical Examples
He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.
Spanish Life in Town and CountryL. Higgin and Eugne E. Street
gazpacho
- a Spanish soup made from tomatoes, peppers, etc, and served cold
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Word Origin
from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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