gazpacho
[ guh-spah-choh; Spanish gahth-pah-chaw, gahs- ]
/ gəˈspɑ tʃoʊ; Spanish gɑθˈpɑ tʃɔ, gɑs- /
|
noun Spanish Cookery.
a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.
Nearby words
Origin of gazpacho
Borrowed into English from Spanish around 1835–45
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for gazpacho
When gazpacho is on the blackboard menu at lunch, it's a must.
A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.
Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.
He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.
Spanish Life in Town and Country|L. Higgin and Eugne E. Street
British Dictionary definitions for gazpacho
gazpacho
/ (ɡəzˈpɑːtʃəʊ, ɡæs-) /
noun
a Spanish soup made from tomatoes, peppers, etc, and served cold
Word Origin for gazpacho
from Spanish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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