gazpacho

American  

[guh-spah-choh, gahth-pah-chaw, gahs-] / gəˈspɑ tʃoʊ, gɑθˈpɑ tʃɔ, gɑs- /

noun

Spanish Cooking.

1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

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gazpacho British  

/ ɡəzˈpɑːtʃəʊ, ɡæs- /

noun

1. a Spanish soup made from tomatoes, peppers, etc, and served cold

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Etymology

Origin of gazpacho

Borrowed into English from Spanish around 1835–45

Example Sentences

When it comes to soup, think of beet-centric borscht, ice-cold gazpacho with lump crab meat on top, fruit or yogurt-based soups.

From Salon

Their consistency can range from soup-thin to thick and glossy — imagine everything from gazpacho to hot fudge — depending on ingredients and method.

From Salon

He’s also, recently, taken to buying pre-made gazpacho and sipping on it in between takes.

From Los Angeles Times

It has fewer than half the ingredients of gazpacho, but is no less flavorful thanks to a topping of savory ham and hard-cooked egg.

From Washington Times

I spent years after that first taste thinking I simply did not like gazpacho and effectively avoided it.

From Salon