gazpacho

[ guh-spah-choh; Spanish gahth-pah-chaw, gahs- ]

noun

, Spanish Cooking.

1. a soup made of chopped tomatoes, cucumbers, onions, garlic, oil, and vinegar, and served cold.

gazpacho

/ ɡəzˈpɑːtʃəʊ; ɡæs- /

noun

1. a Spanish soup made from tomatoes, peppers, etc, and served cold

Word History and Origins

Origin of gazpacho¹

Borrowed into English from Spanish around 1835–45

Word History and Origins

Origin of gazpacho¹

from Spanish

Example Sentences

This condiment would be right at home on nachos, tacos, gazpacho or grilled meats and sausages.

From Washington Post

The five-course dinner will begin with a melon gazpacho, followed by a roasted Cornish turbot, caught by a local fisherman, and served alongside locally grown new potatoes, greens and wild garlic pesto.

From Washington Post

When gazpacho is on the blackboard menu at lunch, it's a must.

From The Daily Beast

A summer meal might include gougéres, gazpacho, tuna persille, chicken, two cheese courses, and chocolate mousse.

From The Daily Beast

I love gazpacho and this recipe has a nice twist with the croutons.

From The Daily Beast

Recipe Even vegans can enjoy this gazpacho with tiny olive croutons.

From The Daily Beast

He will eat a plateful of gazpacho or puchero, a sardine, half a roll of bread, and drink clear water as often as wine.

From Project Gutenberg

In very cold weather the mess is warmed, and then is called gazpacho caliente.

From Project Gutenberg

This soup is called gazpacho, and it is made with Spanish olive oil, vinegar, tomato juice and ice water.

From Project Gutenberg