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geranial

American  
[ji-rey-nee-uhl] / dʒɪˈreɪ ni əl /

noun

  1. citral


geranial British  
/ dʒɪˈreɪnɪəl /

noun

  1. the cis- isomer of citral

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of geranial

First recorded in 1895–1900; gerani(um) + -al 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Instead, three compounds in particular — geranial, 2-methylbutanal, and 3-methyl-1-butanol — contribute to the sweetness of tomatoes, at least.

From Scientific American • May 29, 2012

Klee noticed that many of the tomatoes the taste testers preferred contained moderate to high levels of geranial.

From Scientific American • May 24, 2012

Supporting this reasoning, a majority of taste testers in an earlier study enjoyed the flavor of tomatoes engineered to contain lemon basil geraniol, which is related to geranial.

From Scientific American • May 24, 2012

In contrast, a less prevalent volatile compound named geranial made a huge difference to tomato flavor.

From Scientific American • May 24, 2012

When volunteers tried mutant tomatoes with normal levels of sugar, but low levels of geranial, they did not rate the fruits highly.

From Scientific American • May 24, 2012

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