giblets

But for Moore, the most difficult and also most satisfying fait accompli was her giblet gravy.

Giblet Gravy—If the chicken was properly roasted the drippings in the pan should be nicely browned, but not burned.

Only it won't be a Giblet as long as dear old Lord Gossling can keep the gout out of his stomach.

Use the liquid for making the gravy; the meat may be chopped and used for giblet soup.