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gingal

or gin·gall

[ jin-gawl ]
/ ˈdʒɪn gɔl /

noun

a variant of jingal.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby gingal

gin and tonic, Ginastera, gin block, ginep, ging, gingal, ginge, ginger, ginger ale, ginger beer, gingerbread
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020