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flavouring

British  
/ ˈfleɪvərɪŋ /

noun

  1. a substance used to impart a particular flavour to food

    rum flavouring

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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But we recommend flavouring plain tofu with herbs and spices yourself, as pre-marinated products are often ultra-processed and can be high in salt.

From Salon ● Aug. 19, 2024

Liquorice is produced from the root of plants of the Glycyrrhiza species and has long been used as a herbal remedy and flavouring.

From Science Daily ● Mar. 14, 2024

The oil was traditionally used as a flavouring and a savoury dip for bread.

From Reuters ● Jun. 15, 2021

Synthetic flavouring called vanillin is extracted from wood and sometimes even petroleum.

From BBC ● May 6, 2018

Their dainty ladies were putting roses and violets in their dishes—baked mangolds still mairg an excellent flavouring for bread-and-butter puddings—-while the squires were showing their weakness for sheep’s-milk cheese.

From "The Once and Future King" by T. H. White

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