gluten bread

noun

1. bread made from gluten flour.

gluten bread

noun

1. bread made from flour containing a high proportion of gluten

Word History and Origins

Origin of gluten bread¹

First recorded in 1840–50

Example Sentences

Gluten is employed in the manufacture of gluten bread and biscuits for the diabetic, and of chocolate, and also in the adulteration of tea and coffee.

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Nancy had gluten bread made in quantities for the stouter element of her patronage, and in nine cases out of ten she was able to get it served and eaten without protest.

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As a substitute for ordinary bread, which most persons find it difficult to do without for any length of time, bran bread, gluten bread and almond biscuits.

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The only kind of bread that you are permitted to eat is the whole-wheat bread, gluten bread, or whole rye bread.

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There is so little difference between the caloric value of gluten bread and other breads that it is not necessary for reducing to try to get it.

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