US glycemic load
an index indicating the amount of carbohydrate contained in a specified serving of a particular food. It is calculated by multiplying the food's glycaemic index by its carbohydrate content in grams and then dividing by 100Abbreviation: GL
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012