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glycation

British  
/ ɡlaɪˈkeɪʃən /

noun

  1. the bonding of a sugar molecule to a protein or lipid

  2. a compound produced by such bonding

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

It also increases the formation of advanced glycation end products, which are molecules formed from sugars that can stiffen blood vessels and increase inflammation.

From Salon • Jul. 23, 2024

People with diabetes have elevated levels of what are called advanced glycation end products, or AGEs.

From Science Daily • Feb. 1, 2024

"Once advanced glycation products are formed, they cannot be detoxified," Shanmugam said.

From Science Daily • Oct. 16, 2023

Elevated blood-glucose levels can damage tissue if the glucose bonds with proteins in a process termed glycation, which is linked to a range of health problems in people who have diabetes.

From Nature • Mar. 20, 2018

Other potentially damaging processes include oxidation and glycation, though the relationship between these processes, stress, and visible aging is gray at best.

From Slate • Jan. 22, 2013