glycemic index

American  

noun

1. a system that ranks foods by the speeds at which their carbohydrates are converted into glucose in the body; a measure of the effects of foods on blood-sugar levels.

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glycemic index Scientific  

/ glī-sē′mĭk /

1. A numerical index given to a carbohydrate-rich food that is based on the average increase in blood glucose levels occurring after the food is eaten.

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Example Sentences

See Examples For:

glycemic index

However, they are also rich in starch and have a relatively high glycemic index, meaning they can cause blood sugar levels to rise quickly.

From Science Daily ● Jun. 3, 2026

Using advanced statistical methods, the research team identified the point at which higher dietary glycemic index values were linked to increased dementia risk.

From Science Daily ● Jan. 27, 2026

Diets centered on lower glycemic index foods were associated with a reduced likelihood of developing dementia, while higher GI diets were linked to greater risk.

From Science Daily ● Jan. 27, 2026

Make low glycemic index carbohydrates such as parboiled rice, whole grain bread and al dente pasta dietary staples and be mindful of how many high glycemic index carbohydrates you consume.

From Salon ● Aug. 20, 2024

The glycemic index shows how much a particular food affects blood sugar.

From Salon ● Jul. 23, 2024