glycine

[ glahy-seen, glahy-seen ]

/ ˈglaɪ sin, glaɪˈsin /

noun Biochemistry.

a colorless, crystalline, sweet, water-soluble solid, H2NCH2COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Abbreviation: Gly; Symbol: G

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Also called aminoacetic acid, gly·co·coll

[glahy-kuh-kol] /ˈglaɪ kəˌkɒl/.

Origin of glycine

First recorded in 1850–55; glyc- + -ine²

Words nearby glycine

glyceryl monoacetate, glyceryl trinitrate, glyceryl trioleate, glyceryl tripalmitate, glycin, glycine, glycine amidinotransferase, glycinuria, glyco-, glycocalyx, glycocholate

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Example sentences from the Web for glycine

The plant generally known as Soja hispida is by modern botanists referred to Glycine soja.
Scientific American Supplement, No. 362, December 9, 1882|Various
The chief cultivation appears to be Coix, Glycine, and some rice, but the produce seemed very small.
Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The|William Griffith
Glycine chinénsis, is given to Wistèria, and is the finest climbing shrub of the phaseolious tribe.
The American Flower Garden Directory|Thomas Hibbert
Zein, the principal protein of corn contains no glycine, lysine, or tryptophane.
The Chemistry of Plant Life|Roscoe Wilfred Thatcher

Glycine frutéscens, a beautiful native climbing shrub, known in our gardens under that name, but is properly Wistèria frutéscens.
The American Flower Garden Directory|Thomas Hibbert

British Dictionary definitions for glycine

glycine

/ (ˈɡlaɪsiːn, ɡlaɪˈsiːn) /

noun

a nonessential amino acid occurring in most proteins that acts as a neurotransmitter; aminoacetic acid

Word Origin for glycine

C19: glyco- + -ine ²

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Medical definitions for glycine

glycine

[ glī′sēn′, -sĭn ]

n.

A nonessential amino acid derived from the alkaline hydrolysis of gelatin and used as a nutrient and dietary supplement, also used in biochemical research and in the treatment of certain myopathies.

Scientific definitions for glycine

glycine

[ glī′sēn′, -sĭn ]

A nonessential amino acid. Glycine is the simplest amino acid. Chemical formula: C2H5NO2. See more at amino acid.