glycine

[glahy-seen, glahy-seen]

noun

Biochemistry.

1. a colorless, crystalline, sweet, water-soluble solid, H 2 NCH 2 COOH, the simplest amino acid: used chiefly in organic synthesis and biochemical research. Gly; G

glycine

/ ɡlaɪˈsiːn, ˈɡlaɪsiːn /

noun

1. a nonessential amino acid occurring in most proteins that acts as a neurotransmitter; aminoacetic acid

glycine

1. A nonessential amino acid. Glycine is the simplest amino acid. Chemical formula: C ₂ H ₅ NO ₂ .

2. See more at amino acid

Word History and Origins

Origin of glycine¹

First recorded in 1850–55; glyc- + -ine ²

Word History and Origins

Origin of glycine¹

C19: _glyco- + _-ine ²

Example Sentences

For successful viral entry into liver cells, a smaller amino acid like glycine, as found in hNTCP, is necessary.

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As hypertensive pulmonary blood vessels metabolize glutamine and serine, they create two new amino acids, called proline and glycine.

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The recently published research focused on the foundational steps of carbon dioxide sequestration using aqueous glycine, an amino acid known for its absorbent qualities.

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It acquired Australian Mining & Process Solutions last year, which developed innovative glycine leaching technology that can cut cyanide usage in mining by about half, depending on the circumstances.

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It spells out a simple process: mixing raw fruit juice with glycine and heating it.

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