Examples from the Web for glycol
No glycollic acid, oxalic acid, glycol, or glycerol was produced.Alcoholic Fermentation|Arthur Harden
On boiling with water, it decomposes into glycol and trimethylamine.Poisons: Their Effects and Detection|Alexander Wynter Blyth
Glycol, glī′kol, n. the type of a class of artificial compounds forming chemically a link between alcohol and glycerine.
Glycol is heated in a distillery apparatus to 148 C., and a slow current of dry hydrochloric acid passed through it.