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glycolate

American  
[glahy-kuh-leyt] / ˈglaɪ kəˌleɪt /

noun

  1. a salt or ester of glycolic acid.


Etymology

Origin of glycolate

First recorded in 1860–65; glycol(ic acid) + -ate 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Organisms, such as the bacterium Escherichia coli, have more-efficient reaction pathways for metabolizing glycolate than the complex pathways that evolved in plants.

From Nature • Apr. 25, 2017

Ort is focused on streamlining the reactions that plants use to break down glycolate.

From Nature • Apr. 25, 2017

This chemical error, known as photorespiration, generates a toxic compound called glycolate that plants must break down.

From Nature • Apr. 25, 2017

Ort suspects that this is because plant cells were still shipping glycolate out of the chloroplast even with the introduction of the improved chemical pathway.

From Nature • Apr. 25, 2017

Ort has developed tobacco plants with chloroplasts that lack glycolate transporters, and so are forced to metabolize the compound in that organelle using the more-efficient pathway.

From Nature • Apr. 25, 2017