[ glī′kə-sĭl′ ]
A univalent radical resulting from detachment of a hydroxyl group from the hemiacetal of a cyclic glucose.
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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
Words nearby glycosyl
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.