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golden syrup

noun

  1. a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Dozens of products from pork pies and golden syrup to gin and elderflower cordial have gone purple and gold or tweaked their branding to feature Buckingham Palace, crowns and bunting.

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For a more interactive dessert, melt chocolate along with a little sugar, water and golden syrup to create your own chocolate fondue.

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Luckily, golden syrup is becoming easier and easier to find in the U.S., both in grocery stores and online.

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I tried trickling in the canola oil but most of it dribbled down the outside of the jar, pooling on my counter like golden syrup running over pancakes.

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The golden syrup and unsweetened chocolate went a long way toward adding body and creamy texture to my syrup.

Read more on Washington Post

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Golden Stategolden thistle