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golden syrup

British  

noun

  1. a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Dozens of products from pork pies and golden syrup to gin and elderflower cordial have gone purple and gold or tweaked their branding to feature Buckingham Palace, crowns and bunting.

From BBC ● May 5, 2023

Though some of these items can be hard to find on our side of the pond, once you get your hands on a tin of golden syrup, you may not be able to go back.

From Salon ● Dec. 10, 2022

In a small saucepan over medium-high heat, combine the water and golden syrup and stir until the syrup is dissolved.

From Washington Post ● Apr. 20, 2022

Combine the sugar, butter and golden syrup in a large bowl, and mix on medium speed until smooth and creamy, 1 to 2 minutes.

From Seattle Times ● Apr. 5, 2022

The chicken was supplemented by light new bread, excellent butter and cheese, Marilla's fruit cake and a dish of preserved plums, floating in their golden syrup as in congealed summer sunshine.

From Anne of Avonlea by L. M. (Lucy Maud) Montgomery

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