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golden syrup

British  

noun

  1. a light golden-coloured treacle produced by the evaporation of cane sugar juice, used to sweeten and flavour cakes, puddings, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Dozens of products from pork pies and golden syrup to gin and elderflower cordial have gone purple and gold or tweaked their branding to feature Buckingham Palace, crowns and bunting.

From BBC May 5, 2023

Luckily, golden syrup is becoming easier and easier to find in the U.S., both in grocery stores and online.

From Salon Dec. 10, 2022

The golden syrup and unsweetened chocolate went a long way toward adding body and creamy texture to my syrup.

From Washington Post Apr. 20, 2022

Combine the sugar, butter and golden syrup in a large bowl, and mix on medium speed until smooth and creamy, 1 to 2 minutes.

From Seattle Times Apr. 5, 2022

I procured some tins of condensed milk, golden syrup, and jam for our larder, and volumes by Ruskin, Meredith, Thackeray, and Kipling, for my own somewhat small library.

From A Yeoman's Letters Third Edition by Ross, P. T.

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