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Gorgonzola

American  
[gawr-guhn-zoh-luh] / ˌgɔr gənˈzoʊ lə /

noun

  1. a strongly flavored, semisoft variety of Italian milk cheese veined with mold.


Gorgonzola British  
/ ˌɡɔːɡənˈzəʊlə /

noun

  1. a semihard blue-veined cheese of sharp flavour, made from pressed milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Gorgonzola

First recorded in 1875–80; after Gorgonzola, Italy, a village near Milan, where it was first produced

Vocabulary lists containing gorgonzola

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

An annex specified that, as far as Indonesia is concerned, feta comes only from Greece and Gorgonzola from Italy.

From The Wall Street Journal Apr. 6, 2026

The three males and one female have been given cheese-themed names by the staff - Gouda, Gorgonzola, Mozzarella and Emmental.

From BBC Feb. 22, 2024

A decline in fungi diversity isn’t just affecting Camembert and brie cheeses, it’s also impacting blue cheeses, like Gorgonzola and Roquefort.

From Salon Feb. 20, 2024

The fungus Penicillium roqueforti is used worldwide in the production of blue-veined cheese such as Stilton, Roquefort and Gorgonzola.

From Science Daily Feb. 5, 2024

The first time you try Gorgonzola cheese you may find it too strong, but when you are older you may want to eat nothing but Gorgonzola cheese.

From "The Bad Beginning" by Lemony Snicket

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